Bon Appetit Soldiers assigned to the 8th Army Culinary Team host a culinary showcase at the Morning Calm Center at Camp Humphreys, South Korea, Feb. 13, 2026. The team prepared a five-course meal crafted entirely from Unitized Group Rations-A and Unitized Group Rations-Heat and Serve, demonstrating the ability to transform operational rations into refined, competition-level cuisines. SHARE: Download: Full Size (2.92 MB) Tags: army Credit: Army Sgt. Martin Nalls VIRIN: 260213-A-HW561-1002.JPG Photo Gallery